{"id":2085,"date":"2011-06-29T20:38:15","date_gmt":"2011-06-29T20:38:15","guid":{"rendered":"http:\/\/brookegeery.com\/couponing\/?p=65"},"modified":"2011-06-29T20:38:15","modified_gmt":"2011-06-29T20:38:15","slug":"couponing-cuisine","status":"publish","type":"post","link":"https:\/\/brookegeery.com\/?p=2085","title":{"rendered":"Couponing Cuisine"},"content":{"rendered":"\t<h1>Archives<\/h1>\t\t<p>What good would couponing be if you never got anything you wanted to eat? No good, I tell you. One of my scores last weekend was a pork loin for $3.50, so I have been enjoying that for dinner the past few nights.<\/p>\n<p><a href=\"https:\/\/brookegeery.com\/wp-content\/uploads\/2011\/06\/photo-1.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-66\" title=\"photo-1\" src=\"https:\/\/brookegeery.com\/wp-content\/uploads\/2011\/06\/photo-1.jpg\" alt=\"\" width=\"640\" height=\"478\" \/><\/a><\/p>\n<p>The first night I just grilled it up, made some brocolli and cheddar rice I&#8217;d gotten for $.75 or so and used up some of the frozen peas I&#8217;ve been stockpiling half-eaten bags of in the freezer.<\/p>\n<p><a href=\"https:\/\/brookegeery.com\/wp-content\/uploads\/2011\/06\/photo1.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-67\" title=\"photo\" src=\"https:\/\/brookegeery.com\/wp-content\/uploads\/2011\/06\/photo1.jpg\" alt=\"\" width=\"640\" height=\"478\" \/><\/a><\/p>\n<p>Day two I opted for a sandwich. I am lucky enough to have a significant other that really enjoys making bread so that&#8217;s a homemade baguette and then I added some provolone and a relish made from red pepper, artichoke hearts and pickles. Finally some spicy brown mustard I got last weekend for $.65 or so.<\/p>\n<p>And I have one meal left (thanks to living with a vegetarian) so I&#8217;m thinking Pork Fried rice. Definitely got my money&#8217;s worth out of this one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Archives What good would couponing be if you never got anything you wanted to eat? No good, I tell you. One of my scores last weekend was a pork loin for $3.50, so I have been enjoying that for dinner the past few nights. The first night I just grilled it up, made some brocolli and cheddar rice I&#8217;d gotten for $.75 or so and used up some of the frozen peas I&#8217;ve been stockpiling half-eaten bags of in the freezer. Day two I opted for a sandwich. I am lucky enough to have a significant other that really enjoys [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[972],"tags":[746,1031,1041,1053],"_links":{"self":[{"href":"https:\/\/brookegeery.com\/index.php?rest_route=\/wp\/v2\/posts\/2085"}],"collection":[{"href":"https:\/\/brookegeery.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brookegeery.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brookegeery.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brookegeery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2085"}],"version-history":[{"count":0,"href":"https:\/\/brookegeery.com\/index.php?rest_route=\/wp\/v2\/posts\/2085\/revisions"}],"wp:attachment":[{"href":"https:\/\/brookegeery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brookegeery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brookegeery.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}