{"id":1956,"date":"2009-11-01T18:14:19","date_gmt":"2009-11-01T22:14:19","guid":{"rendered":"http:\/\/www.brookegeery.com\/lunchonhawthorne\/?p=245"},"modified":"2009-11-01T18:14:19","modified_gmt":"2009-11-01T22:14:19","slug":"back-to-bread-and-ink","status":"publish","type":"post","link":"https:\/\/brookegeery.com\/?p=1956","title":{"rendered":"Back to Bread and Ink"},"content":{"rendered":"\t<h1>Archives<\/h1>\t\t<p>Date of Visit: Nov 1, 2009<\/p>\n<p>Price for 2 (with tip): $30<\/p>\n<p>We hit up Bread and Ink for brunch this morning. Since I&#8217;ve already done a <a href=\"https:\/\/brookegeery.com\/lunchonhawthorne\/?p=50\" target=\"_blank\">full review<\/a> of it, and I don&#8217;t really want to work too hard today, figured I&#8217;d just post some pictures of what we got. I must say, it was some of the best-looking food I&#8217;ve ever gotten there (and it tasted pretty good too!)<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-246\" title=\"breadandink2\" src=\"https:\/\/brookegeery.com\/wp-content\/uploads\/2009\/11\/breadandink2.jpg\" alt=\"breadandink2\" width=\"450\" height=\"338\" \/><\/p>\n<p>Belgian Waffle with pear, whipped cream and powdered sugar<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-247\" title=\"breakandink\" src=\"https:\/\/brookegeery.com\/wp-content\/uploads\/2009\/11\/breakandink.jpg\" alt=\"breakandink\" width=\"450\" height=\"338\" \/><\/p>\n<p>Skillet scramble with sausage, red onions, roasted potatoes, spinach and cheddar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Archives Date of Visit: Nov 1, 2009 Price for 2 (with tip): $30 We hit up Bread and Ink for brunch this morning. Since I&#8217;ve already done a full review of it, and I don&#8217;t really want to work too hard today, figured I&#8217;d just post some pictures of what we got. I must say, it was some of the best-looking food I&#8217;ve ever gotten there (and it tasted pretty good too!) Belgian Waffle with pear, whipped cream and powdered sugar Skillet scramble with sausage, red onions, roasted potatoes, spinach and cheddar<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[801],"tags":[838,2238,944,965],"_links":{"self":[{"href":"https:\/\/brookegeery.com\/index.php?rest_route=\/wp\/v2\/posts\/1956"}],"collection":[{"href":"https:\/\/brookegeery.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brookegeery.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brookegeery.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brookegeery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1956"}],"version-history":[{"count":0,"href":"https:\/\/brookegeery.com\/index.php?rest_route=\/wp\/v2\/posts\/1956\/revisions"}],"wp:attachment":[{"href":"https:\/\/brookegeery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brookegeery.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brookegeery.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}