My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
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