Brooke Geery

Lunch

My reviews of Portland luncheon establishments

Another Cook Off Video!

What do you do for fun? Me, I put on cooking show spoof cook offs and then make videos of them. With each one (this is the fifth one), it gets more serious, and more polished. For the latest I branded it, came up with some instrumental background music, and got a sponsor that actually provided the featured ingredient. Then I spent a solid 12 hours editing, only to export and realize there were a few more things I wanted to fix. But after two days of editing, I figured, good enough! Enjoy. Be sure to check out the full gallery of artsy black white photos here.
Read More

Vegan Cupcake Wars!

As you may or may not know, my office is above a Vegan bakery. It's cool because I get all the coffee and vegan pastries my heart could possible desire, but the catch is, when Lisa needs something requiring my skill set, I can't say no. So when someone from the Food Network called asking her to try out for Cupcake Wars, it was my job to make the video. Not that I would have said no, as this is clearly my latest big break! Jared did most of the filming (though I will definitely claim the shaky shots -- there is free coffee here.) I did the editing and…
Read More

Top Chef Part 3

After losing the soup off, and the Totino's Party Pizza challenge, I figured it was time to let some other people do the cooking. I brushed up on my hosting skills by studying Padma for weeks (not really) before we headed to Seattle for this latest Top Chef installment. This time it was legendary pro snowboarder Peter Line competing against my former challenger, Party Time Nate, and the theme was hot dogs! Peter was kind enough to host in his insane Seattle pent house that sort of made me feel bad about my own home. Maybe I shouldn't have given up on being a pro snowboarder after all... It was…
Read More

5 Things I Did This Week

I had a good three-week run of my list of 5 things more important/interesting than snowboarding, and I still plan to do them occasionally, but being honest, I haven't really been paying attention to the outside world lately. Rather I've been perfecting my sales skills, running too many websites, and even doing a little actual snowboarding. But I know my 8 dedicated brookegeery.com readers demand new content, so here's 5 Things I Did This Week. 1. 2009 Alliance Superlatives. In years past this has been a large magazine feature, but as you may have heard, times are tough for print right now. So with reduced page counts, the feature has…
Read More

Lunch on Hawthorne

I started a food blog. Up to and including two people have said I should and I finally did it. Funny story though. My first food blog concept was a Portland breakfast blog, and I even went so far as to buy the domain name. Well, sort it. You see, I tried to buy it, but in my haste I accidentally bought pdrbreakfast.com instead of pdxbreakfast.com and by that point the excitement of the idea had worn off and I gave up. But then, in a totally unrelated meal, Jared announced he wanted to eat lunch at every restaurant on Portland's SE Hawthorne Blvd, and a new blog was born.…
Read More

My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
Read More

Two Dollars

Down the street from my office is a restaurant called Hungry Tiger Too. It's sort of a strange place with a jungle motif and over priced food. But we ended up there today and it turns out that on whatever day today is (Wednesday), they have $1 (Vegan) corn dogs and $1 PBRs. So I had a delicious lunch today that cost $2. You can figure out yourself how I split my money up.
Read More

The History of YoBeat

One of my main professional projects is YoBeat.com. Just saying that sounds weird, given that I've been "doing" YoBeat since I was 15 years old, but these days, it is actually a large part of my day-to-day exsitence. I can't complain. It's amazing to have a project that I have full creative control over, people seem to like, and even makes me a (very) little bit of money. But the strangest part about concentrating on YoBeat is that students and aspiring extreme journalists have taken notice. I've done a few online interviews about it. There was the one on (apparently now defunct) Diablo Snow, before the actual relaunch. And then…
Read More

I am Awesome at Skateboarding!

Everyone wants to be a skateboarder (except of course rockstars and Gods.) Luckily for me, I am totally awesome at skateboarding. That is of course, unless you put me in a video with people who are actually good. I guess since Jared's video is arsty, I will forgive him for making my stunts look less cool by juxtaposing them against Ben and Scott. Dude Ranch Mini Ramp: Portland from Souney Media on Vimeo.
Read More

Mormons and New Toys

After a year of digital elph filmmaking, I have finally upgraded to a real video camera. I invested in a Canon Vixia for the explicit purpose of shooting the Nikita 2010 Outerwear shoot in Utah. I was enlisted to make daily videos for the social media so this may have been overkill, but it seemed like a good excuse. Of course, it may have been wise to buy it more than a few days in advance and actually figure out how to use it and transfer the footage before showing up to do my job, but you know... I did get to Utah a few days early to meet up…
Read More

Another Cook Off Video!

What do you do for fun? Me, I put on cooking show spoof cook offs and then make videos of them. With each one (this is the fifth one), it gets more serious, and more polished. For the latest I branded it, came up with some instrumental background music, and got a sponsor that actually provided the featured ingredient. Then I spent a solid 12 hours editing, only to export and realize there were a few more things I wanted to fix. But after two days of editing, I figured, good enough! Enjoy. Be sure to check out the full gallery of artsy black white photos here.
Read More

Vegan Cupcake Wars!

As you may or may not know, my office is above a Vegan bakery. It's cool because I get all the coffee and vegan pastries my heart could possible desire, but the catch is, when Lisa needs something requiring my skill set, I can't say no. So when someone from the Food Network called asking her to try out for Cupcake Wars, it was my job to make the video. Not that I would have said no, as this is clearly my latest big break! Jared did most of the filming (though I will definitely claim the shaky shots -- there is free coffee here.) I did the editing and…
Read More

Top Chef Part 3

After losing the soup off, and the Totino's Party Pizza challenge, I figured it was time to let some other people do the cooking. I brushed up on my hosting skills by studying Padma for weeks (not really) before we headed to Seattle for this latest Top Chef installment. This time it was legendary pro snowboarder Peter Line competing against my former challenger, Party Time Nate, and the theme was hot dogs! Peter was kind enough to host in his insane Seattle pent house that sort of made me feel bad about my own home. Maybe I shouldn't have given up on being a pro snowboarder after all... It was…
Read More

5 Things I Did This Week

I had a good three-week run of my list of 5 things more important/interesting than snowboarding, and I still plan to do them occasionally, but being honest, I haven't really been paying attention to the outside world lately. Rather I've been perfecting my sales skills, running too many websites, and even doing a little actual snowboarding. But I know my 8 dedicated brookegeery.com readers demand new content, so here's 5 Things I Did This Week. 1. 2009 Alliance Superlatives. In years past this has been a large magazine feature, but as you may have heard, times are tough for print right now. So with reduced page counts, the feature has…
Read More

Lunch on Hawthorne

I started a food blog. Up to and including two people have said I should and I finally did it. Funny story though. My first food blog concept was a Portland breakfast blog, and I even went so far as to buy the domain name. Well, sort it. You see, I tried to buy it, but in my haste I accidentally bought pdrbreakfast.com instead of pdxbreakfast.com and by that point the excitement of the idea had worn off and I gave up. But then, in a totally unrelated meal, Jared announced he wanted to eat lunch at every restaurant on Portland's SE Hawthorne Blvd, and a new blog was born.…
Read More

My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
Read More

Two Dollars

Down the street from my office is a restaurant called Hungry Tiger Too. It's sort of a strange place with a jungle motif and over priced food. But we ended up there today and it turns out that on whatever day today is (Wednesday), they have $1 (Vegan) corn dogs and $1 PBRs. So I had a delicious lunch today that cost $2. You can figure out yourself how I split my money up.
Read More

The History of YoBeat

One of my main professional projects is YoBeat.com. Just saying that sounds weird, given that I've been "doing" YoBeat since I was 15 years old, but these days, it is actually a large part of my day-to-day exsitence. I can't complain. It's amazing to have a project that I have full creative control over, people seem to like, and even makes me a (very) little bit of money. But the strangest part about concentrating on YoBeat is that students and aspiring extreme journalists have taken notice. I've done a few online interviews about it. There was the one on (apparently now defunct) Diablo Snow, before the actual relaunch. And then…
Read More

I am Awesome at Skateboarding!

Everyone wants to be a skateboarder (except of course rockstars and Gods.) Luckily for me, I am totally awesome at skateboarding. That is of course, unless you put me in a video with people who are actually good. I guess since Jared's video is arsty, I will forgive him for making my stunts look less cool by juxtaposing them against Ben and Scott. Dude Ranch Mini Ramp: Portland from Souney Media on Vimeo.
Read More

Mormons and New Toys

After a year of digital elph filmmaking, I have finally upgraded to a real video camera. I invested in a Canon Vixia for the explicit purpose of shooting the Nikita 2010 Outerwear shoot in Utah. I was enlisted to make daily videos for the social media so this may have been overkill, but it seemed like a good excuse. Of course, it may have been wise to buy it more than a few days in advance and actually figure out how to use it and transfer the footage before showing up to do my job, but you know... I did get to Utah a few days early to meet up…
Read More

Another Cook Off Video!

What do you do for fun? Me, I put on cooking show spoof cook offs and then make videos of them. With each one (this is the fifth one), it gets more serious, and more polished. For the latest I branded it, came up with some instrumental background music, and got a sponsor that actually provided the featured ingredient. Then I spent a solid 12 hours editing, only to export and realize there were a few more things I wanted to fix. But after two days of editing, I figured, good enough! Enjoy. Be sure to check out the full gallery of artsy black white photos here.
Read More

Vegan Cupcake Wars!

As you may or may not know, my office is above a Vegan bakery. It's cool because I get all the coffee and vegan pastries my heart could possible desire, but the catch is, when Lisa needs something requiring my skill set, I can't say no. So when someone from the Food Network called asking her to try out for Cupcake Wars, it was my job to make the video. Not that I would have said no, as this is clearly my latest big break! Jared did most of the filming (though I will definitely claim the shaky shots -- there is free coffee here.) I did the editing and…
Read More

Top Chef Part 3

After losing the soup off, and the Totino's Party Pizza challenge, I figured it was time to let some other people do the cooking. I brushed up on my hosting skills by studying Padma for weeks (not really) before we headed to Seattle for this latest Top Chef installment. This time it was legendary pro snowboarder Peter Line competing against my former challenger, Party Time Nate, and the theme was hot dogs! Peter was kind enough to host in his insane Seattle pent house that sort of made me feel bad about my own home. Maybe I shouldn't have given up on being a pro snowboarder after all... It was…
Read More

5 Things I Did This Week

I had a good three-week run of my list of 5 things more important/interesting than snowboarding, and I still plan to do them occasionally, but being honest, I haven't really been paying attention to the outside world lately. Rather I've been perfecting my sales skills, running too many websites, and even doing a little actual snowboarding. But I know my 8 dedicated brookegeery.com readers demand new content, so here's 5 Things I Did This Week. 1. 2009 Alliance Superlatives. In years past this has been a large magazine feature, but as you may have heard, times are tough for print right now. So with reduced page counts, the feature has…
Read More

Lunch on Hawthorne

I started a food blog. Up to and including two people have said I should and I finally did it. Funny story though. My first food blog concept was a Portland breakfast blog, and I even went so far as to buy the domain name. Well, sort it. You see, I tried to buy it, but in my haste I accidentally bought pdrbreakfast.com instead of pdxbreakfast.com and by that point the excitement of the idea had worn off and I gave up. But then, in a totally unrelated meal, Jared announced he wanted to eat lunch at every restaurant on Portland's SE Hawthorne Blvd, and a new blog was born.…
Read More

My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
Read More

Two Dollars

Down the street from my office is a restaurant called Hungry Tiger Too. It's sort of a strange place with a jungle motif and over priced food. But we ended up there today and it turns out that on whatever day today is (Wednesday), they have $1 (Vegan) corn dogs and $1 PBRs. So I had a delicious lunch today that cost $2. You can figure out yourself how I split my money up.
Read More

The History of YoBeat

One of my main professional projects is YoBeat.com. Just saying that sounds weird, given that I've been "doing" YoBeat since I was 15 years old, but these days, it is actually a large part of my day-to-day exsitence. I can't complain. It's amazing to have a project that I have full creative control over, people seem to like, and even makes me a (very) little bit of money. But the strangest part about concentrating on YoBeat is that students and aspiring extreme journalists have taken notice. I've done a few online interviews about it. There was the one on (apparently now defunct) Diablo Snow, before the actual relaunch. And then…
Read More

I am Awesome at Skateboarding!

Everyone wants to be a skateboarder (except of course rockstars and Gods.) Luckily for me, I am totally awesome at skateboarding. That is of course, unless you put me in a video with people who are actually good. I guess since Jared's video is arsty, I will forgive him for making my stunts look less cool by juxtaposing them against Ben and Scott. Dude Ranch Mini Ramp: Portland from Souney Media on Vimeo.
Read More

Mormons and New Toys

After a year of digital elph filmmaking, I have finally upgraded to a real video camera. I invested in a Canon Vixia for the explicit purpose of shooting the Nikita 2010 Outerwear shoot in Utah. I was enlisted to make daily videos for the social media so this may have been overkill, but it seemed like a good excuse. Of course, it may have been wise to buy it more than a few days in advance and actually figure out how to use it and transfer the footage before showing up to do my job, but you know... I did get to Utah a few days early to meet up…
Read More

Another Cook Off Video!

What do you do for fun? Me, I put on cooking show spoof cook offs and then make videos of them. With each one (this is the fifth one), it gets more serious, and more polished. For the latest I branded it, came up with some instrumental background music, and got a sponsor that actually provided the featured ingredient. Then I spent a solid 12 hours editing, only to export and realize there were a few more things I wanted to fix. But after two days of editing, I figured, good enough! Enjoy. Be sure to check out the full gallery of artsy black white photos here.
Read More

Vegan Cupcake Wars!

As you may or may not know, my office is above a Vegan bakery. It's cool because I get all the coffee and vegan pastries my heart could possible desire, but the catch is, when Lisa needs something requiring my skill set, I can't say no. So when someone from the Food Network called asking her to try out for Cupcake Wars, it was my job to make the video. Not that I would have said no, as this is clearly my latest big break! Jared did most of the filming (though I will definitely claim the shaky shots -- there is free coffee here.) I did the editing and…
Read More

Top Chef Part 3

After losing the soup off, and the Totino's Party Pizza challenge, I figured it was time to let some other people do the cooking. I brushed up on my hosting skills by studying Padma for weeks (not really) before we headed to Seattle for this latest Top Chef installment. This time it was legendary pro snowboarder Peter Line competing against my former challenger, Party Time Nate, and the theme was hot dogs! Peter was kind enough to host in his insane Seattle pent house that sort of made me feel bad about my own home. Maybe I shouldn't have given up on being a pro snowboarder after all... It was…
Read More

5 Things I Did This Week

I had a good three-week run of my list of 5 things more important/interesting than snowboarding, and I still plan to do them occasionally, but being honest, I haven't really been paying attention to the outside world lately. Rather I've been perfecting my sales skills, running too many websites, and even doing a little actual snowboarding. But I know my 8 dedicated brookegeery.com readers demand new content, so here's 5 Things I Did This Week. 1. 2009 Alliance Superlatives. In years past this has been a large magazine feature, but as you may have heard, times are tough for print right now. So with reduced page counts, the feature has…
Read More

Lunch on Hawthorne

I started a food blog. Up to and including two people have said I should and I finally did it. Funny story though. My first food blog concept was a Portland breakfast blog, and I even went so far as to buy the domain name. Well, sort it. You see, I tried to buy it, but in my haste I accidentally bought pdrbreakfast.com instead of pdxbreakfast.com and by that point the excitement of the idea had worn off and I gave up. But then, in a totally unrelated meal, Jared announced he wanted to eat lunch at every restaurant on Portland's SE Hawthorne Blvd, and a new blog was born.…
Read More

My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
Read More

Two Dollars

Down the street from my office is a restaurant called Hungry Tiger Too. It's sort of a strange place with a jungle motif and over priced food. But we ended up there today and it turns out that on whatever day today is (Wednesday), they have $1 (Vegan) corn dogs and $1 PBRs. So I had a delicious lunch today that cost $2. You can figure out yourself how I split my money up.
Read More

The History of YoBeat

One of my main professional projects is YoBeat.com. Just saying that sounds weird, given that I've been "doing" YoBeat since I was 15 years old, but these days, it is actually a large part of my day-to-day exsitence. I can't complain. It's amazing to have a project that I have full creative control over, people seem to like, and even makes me a (very) little bit of money. But the strangest part about concentrating on YoBeat is that students and aspiring extreme journalists have taken notice. I've done a few online interviews about it. There was the one on (apparently now defunct) Diablo Snow, before the actual relaunch. And then…
Read More

I am Awesome at Skateboarding!

Everyone wants to be a skateboarder (except of course rockstars and Gods.) Luckily for me, I am totally awesome at skateboarding. That is of course, unless you put me in a video with people who are actually good. I guess since Jared's video is arsty, I will forgive him for making my stunts look less cool by juxtaposing them against Ben and Scott. Dude Ranch Mini Ramp: Portland from Souney Media on Vimeo.
Read More

Mormons and New Toys

After a year of digital elph filmmaking, I have finally upgraded to a real video camera. I invested in a Canon Vixia for the explicit purpose of shooting the Nikita 2010 Outerwear shoot in Utah. I was enlisted to make daily videos for the social media so this may have been overkill, but it seemed like a good excuse. Of course, it may have been wise to buy it more than a few days in advance and actually figure out how to use it and transfer the footage before showing up to do my job, but you know... I did get to Utah a few days early to meet up…
Read More

Another Cook Off Video!

What do you do for fun? Me, I put on cooking show spoof cook offs and then make videos of them. With each one (this is the fifth one), it gets more serious, and more polished. For the latest I branded it, came up with some instrumental background music, and got a sponsor that actually provided the featured ingredient. Then I spent a solid 12 hours editing, only to export and realize there were a few more things I wanted to fix. But after two days of editing, I figured, good enough! Enjoy. Be sure to check out the full gallery of artsy black white photos here.
Read More

Vegan Cupcake Wars!

As you may or may not know, my office is above a Vegan bakery. It's cool because I get all the coffee and vegan pastries my heart could possible desire, but the catch is, when Lisa needs something requiring my skill set, I can't say no. So when someone from the Food Network called asking her to try out for Cupcake Wars, it was my job to make the video. Not that I would have said no, as this is clearly my latest big break! Jared did most of the filming (though I will definitely claim the shaky shots -- there is free coffee here.) I did the editing and…
Read More

Top Chef Part 3

After losing the soup off, and the Totino's Party Pizza challenge, I figured it was time to let some other people do the cooking. I brushed up on my hosting skills by studying Padma for weeks (not really) before we headed to Seattle for this latest Top Chef installment. This time it was legendary pro snowboarder Peter Line competing against my former challenger, Party Time Nate, and the theme was hot dogs! Peter was kind enough to host in his insane Seattle pent house that sort of made me feel bad about my own home. Maybe I shouldn't have given up on being a pro snowboarder after all... It was…
Read More

5 Things I Did This Week

I had a good three-week run of my list of 5 things more important/interesting than snowboarding, and I still plan to do them occasionally, but being honest, I haven't really been paying attention to the outside world lately. Rather I've been perfecting my sales skills, running too many websites, and even doing a little actual snowboarding. But I know my 8 dedicated brookegeery.com readers demand new content, so here's 5 Things I Did This Week. 1. 2009 Alliance Superlatives. In years past this has been a large magazine feature, but as you may have heard, times are tough for print right now. So with reduced page counts, the feature has…
Read More

Lunch on Hawthorne

I started a food blog. Up to and including two people have said I should and I finally did it. Funny story though. My first food blog concept was a Portland breakfast blog, and I even went so far as to buy the domain name. Well, sort it. You see, I tried to buy it, but in my haste I accidentally bought pdrbreakfast.com instead of pdxbreakfast.com and by that point the excitement of the idea had worn off and I gave up. But then, in a totally unrelated meal, Jared announced he wanted to eat lunch at every restaurant on Portland's SE Hawthorne Blvd, and a new blog was born.…
Read More

My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
Read More

Two Dollars

Down the street from my office is a restaurant called Hungry Tiger Too. It's sort of a strange place with a jungle motif and over priced food. But we ended up there today and it turns out that on whatever day today is (Wednesday), they have $1 (Vegan) corn dogs and $1 PBRs. So I had a delicious lunch today that cost $2. You can figure out yourself how I split my money up.
Read More

The History of YoBeat

One of my main professional projects is YoBeat.com. Just saying that sounds weird, given that I've been "doing" YoBeat since I was 15 years old, but these days, it is actually a large part of my day-to-day exsitence. I can't complain. It's amazing to have a project that I have full creative control over, people seem to like, and even makes me a (very) little bit of money. But the strangest part about concentrating on YoBeat is that students and aspiring extreme journalists have taken notice. I've done a few online interviews about it. There was the one on (apparently now defunct) Diablo Snow, before the actual relaunch. And then…
Read More

I am Awesome at Skateboarding!

Everyone wants to be a skateboarder (except of course rockstars and Gods.) Luckily for me, I am totally awesome at skateboarding. That is of course, unless you put me in a video with people who are actually good. I guess since Jared's video is arsty, I will forgive him for making my stunts look less cool by juxtaposing them against Ben and Scott. Dude Ranch Mini Ramp: Portland from Souney Media on Vimeo.
Read More

Mormons and New Toys

After a year of digital elph filmmaking, I have finally upgraded to a real video camera. I invested in a Canon Vixia for the explicit purpose of shooting the Nikita 2010 Outerwear shoot in Utah. I was enlisted to make daily videos for the social media so this may have been overkill, but it seemed like a good excuse. Of course, it may have been wise to buy it more than a few days in advance and actually figure out how to use it and transfer the footage before showing up to do my job, but you know... I did get to Utah a few days early to meet up…
Read More

Another Cook Off Video!

What do you do for fun? Me, I put on cooking show spoof cook offs and then make videos of them. With each one (this is the fifth one), it gets more serious, and more polished. For the latest I branded it, came up with some instrumental background music, and got a sponsor that actually provided the featured ingredient. Then I spent a solid 12 hours editing, only to export and realize there were a few more things I wanted to fix. But after two days of editing, I figured, good enough! Enjoy. Be sure to check out the full gallery of artsy black white photos here.
Read More

Vegan Cupcake Wars!

As you may or may not know, my office is above a Vegan bakery. It's cool because I get all the coffee and vegan pastries my heart could possible desire, but the catch is, when Lisa needs something requiring my skill set, I can't say no. So when someone from the Food Network called asking her to try out for Cupcake Wars, it was my job to make the video. Not that I would have said no, as this is clearly my latest big break! Jared did most of the filming (though I will definitely claim the shaky shots -- there is free coffee here.) I did the editing and…
Read More

Top Chef Part 3

After losing the soup off, and the Totino's Party Pizza challenge, I figured it was time to let some other people do the cooking. I brushed up on my hosting skills by studying Padma for weeks (not really) before we headed to Seattle for this latest Top Chef installment. This time it was legendary pro snowboarder Peter Line competing against my former challenger, Party Time Nate, and the theme was hot dogs! Peter was kind enough to host in his insane Seattle pent house that sort of made me feel bad about my own home. Maybe I shouldn't have given up on being a pro snowboarder after all... It was…
Read More

5 Things I Did This Week

I had a good three-week run of my list of 5 things more important/interesting than snowboarding, and I still plan to do them occasionally, but being honest, I haven't really been paying attention to the outside world lately. Rather I've been perfecting my sales skills, running too many websites, and even doing a little actual snowboarding. But I know my 8 dedicated brookegeery.com readers demand new content, so here's 5 Things I Did This Week. 1. 2009 Alliance Superlatives. In years past this has been a large magazine feature, but as you may have heard, times are tough for print right now. So with reduced page counts, the feature has…
Read More

Lunch on Hawthorne

I started a food blog. Up to and including two people have said I should and I finally did it. Funny story though. My first food blog concept was a Portland breakfast blog, and I even went so far as to buy the domain name. Well, sort it. You see, I tried to buy it, but in my haste I accidentally bought pdrbreakfast.com instead of pdxbreakfast.com and by that point the excitement of the idea had worn off and I gave up. But then, in a totally unrelated meal, Jared announced he wanted to eat lunch at every restaurant on Portland's SE Hawthorne Blvd, and a new blog was born.…
Read More

My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
Read More

Two Dollars

Down the street from my office is a restaurant called Hungry Tiger Too. It's sort of a strange place with a jungle motif and over priced food. But we ended up there today and it turns out that on whatever day today is (Wednesday), they have $1 (Vegan) corn dogs and $1 PBRs. So I had a delicious lunch today that cost $2. You can figure out yourself how I split my money up.
Read More

The History of YoBeat

One of my main professional projects is YoBeat.com. Just saying that sounds weird, given that I've been "doing" YoBeat since I was 15 years old, but these days, it is actually a large part of my day-to-day exsitence. I can't complain. It's amazing to have a project that I have full creative control over, people seem to like, and even makes me a (very) little bit of money. But the strangest part about concentrating on YoBeat is that students and aspiring extreme journalists have taken notice. I've done a few online interviews about it. There was the one on (apparently now defunct) Diablo Snow, before the actual relaunch. And then…
Read More

I am Awesome at Skateboarding!

Everyone wants to be a skateboarder (except of course rockstars and Gods.) Luckily for me, I am totally awesome at skateboarding. That is of course, unless you put me in a video with people who are actually good. I guess since Jared's video is arsty, I will forgive him for making my stunts look less cool by juxtaposing them against Ben and Scott. Dude Ranch Mini Ramp: Portland from Souney Media on Vimeo.
Read More

Mormons and New Toys

After a year of digital elph filmmaking, I have finally upgraded to a real video camera. I invested in a Canon Vixia for the explicit purpose of shooting the Nikita 2010 Outerwear shoot in Utah. I was enlisted to make daily videos for the social media so this may have been overkill, but it seemed like a good excuse. Of course, it may have been wise to buy it more than a few days in advance and actually figure out how to use it and transfer the footage before showing up to do my job, but you know... I did get to Utah a few days early to meet up…
Read More

Another Cook Off Video!

What do you do for fun? Me, I put on cooking show spoof cook offs and then make videos of them. With each one (this is the fifth one), it gets more serious, and more polished. For the latest I branded it, came up with some instrumental background music, and got a sponsor that actually provided the featured ingredient. Then I spent a solid 12 hours editing, only to export and realize there were a few more things I wanted to fix. But after two days of editing, I figured, good enough! Enjoy. Be sure to check out the full gallery of artsy black white photos here.
Read More

Vegan Cupcake Wars!

As you may or may not know, my office is above a Vegan bakery. It's cool because I get all the coffee and vegan pastries my heart could possible desire, but the catch is, when Lisa needs something requiring my skill set, I can't say no. So when someone from the Food Network called asking her to try out for Cupcake Wars, it was my job to make the video. Not that I would have said no, as this is clearly my latest big break! Jared did most of the filming (though I will definitely claim the shaky shots -- there is free coffee here.) I did the editing and…
Read More

Top Chef Part 3

After losing the soup off, and the Totino's Party Pizza challenge, I figured it was time to let some other people do the cooking. I brushed up on my hosting skills by studying Padma for weeks (not really) before we headed to Seattle for this latest Top Chef installment. This time it was legendary pro snowboarder Peter Line competing against my former challenger, Party Time Nate, and the theme was hot dogs! Peter was kind enough to host in his insane Seattle pent house that sort of made me feel bad about my own home. Maybe I shouldn't have given up on being a pro snowboarder after all... It was…
Read More

5 Things I Did This Week

I had a good three-week run of my list of 5 things more important/interesting than snowboarding, and I still plan to do them occasionally, but being honest, I haven't really been paying attention to the outside world lately. Rather I've been perfecting my sales skills, running too many websites, and even doing a little actual snowboarding. But I know my 8 dedicated brookegeery.com readers demand new content, so here's 5 Things I Did This Week. 1. 2009 Alliance Superlatives. In years past this has been a large magazine feature, but as you may have heard, times are tough for print right now. So with reduced page counts, the feature has…
Read More

Lunch on Hawthorne

I started a food blog. Up to and including two people have said I should and I finally did it. Funny story though. My first food blog concept was a Portland breakfast blog, and I even went so far as to buy the domain name. Well, sort it. You see, I tried to buy it, but in my haste I accidentally bought pdrbreakfast.com instead of pdxbreakfast.com and by that point the excitement of the idea had worn off and I gave up. But then, in a totally unrelated meal, Jared announced he wanted to eat lunch at every restaurant on Portland's SE Hawthorne Blvd, and a new blog was born.…
Read More

My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
Read More

Two Dollars

Down the street from my office is a restaurant called Hungry Tiger Too. It's sort of a strange place with a jungle motif and over priced food. But we ended up there today and it turns out that on whatever day today is (Wednesday), they have $1 (Vegan) corn dogs and $1 PBRs. So I had a delicious lunch today that cost $2. You can figure out yourself how I split my money up.
Read More

The History of YoBeat

One of my main professional projects is YoBeat.com. Just saying that sounds weird, given that I've been "doing" YoBeat since I was 15 years old, but these days, it is actually a large part of my day-to-day exsitence. I can't complain. It's amazing to have a project that I have full creative control over, people seem to like, and even makes me a (very) little bit of money. But the strangest part about concentrating on YoBeat is that students and aspiring extreme journalists have taken notice. I've done a few online interviews about it. There was the one on (apparently now defunct) Diablo Snow, before the actual relaunch. And then…
Read More

I am Awesome at Skateboarding!

Everyone wants to be a skateboarder (except of course rockstars and Gods.) Luckily for me, I am totally awesome at skateboarding. That is of course, unless you put me in a video with people who are actually good. I guess since Jared's video is arsty, I will forgive him for making my stunts look less cool by juxtaposing them against Ben and Scott. Dude Ranch Mini Ramp: Portland from Souney Media on Vimeo.
Read More

Mormons and New Toys

After a year of digital elph filmmaking, I have finally upgraded to a real video camera. I invested in a Canon Vixia for the explicit purpose of shooting the Nikita 2010 Outerwear shoot in Utah. I was enlisted to make daily videos for the social media so this may have been overkill, but it seemed like a good excuse. Of course, it may have been wise to buy it more than a few days in advance and actually figure out how to use it and transfer the footage before showing up to do my job, but you know... I did get to Utah a few days early to meet up…
Read More

Another Cook Off Video!

What do you do for fun? Me, I put on cooking show spoof cook offs and then make videos of them. With each one (this is the fifth one), it gets more serious, and more polished. For the latest I branded it, came up with some instrumental background music, and got a sponsor that actually provided the featured ingredient. Then I spent a solid 12 hours editing, only to export and realize there were a few more things I wanted to fix. But after two days of editing, I figured, good enough! Enjoy. Be sure to check out the full gallery of artsy black white photos here.
Read More

Vegan Cupcake Wars!

As you may or may not know, my office is above a Vegan bakery. It's cool because I get all the coffee and vegan pastries my heart could possible desire, but the catch is, when Lisa needs something requiring my skill set, I can't say no. So when someone from the Food Network called asking her to try out for Cupcake Wars, it was my job to make the video. Not that I would have said no, as this is clearly my latest big break! Jared did most of the filming (though I will definitely claim the shaky shots -- there is free coffee here.) I did the editing and…
Read More

Top Chef Part 3

After losing the soup off, and the Totino's Party Pizza challenge, I figured it was time to let some other people do the cooking. I brushed up on my hosting skills by studying Padma for weeks (not really) before we headed to Seattle for this latest Top Chef installment. This time it was legendary pro snowboarder Peter Line competing against my former challenger, Party Time Nate, and the theme was hot dogs! Peter was kind enough to host in his insane Seattle pent house that sort of made me feel bad about my own home. Maybe I shouldn't have given up on being a pro snowboarder after all... It was…
Read More

5 Things I Did This Week

I had a good three-week run of my list of 5 things more important/interesting than snowboarding, and I still plan to do them occasionally, but being honest, I haven't really been paying attention to the outside world lately. Rather I've been perfecting my sales skills, running too many websites, and even doing a little actual snowboarding. But I know my 8 dedicated brookegeery.com readers demand new content, so here's 5 Things I Did This Week. 1. 2009 Alliance Superlatives. In years past this has been a large magazine feature, but as you may have heard, times are tough for print right now. So with reduced page counts, the feature has…
Read More

Lunch on Hawthorne

I started a food blog. Up to and including two people have said I should and I finally did it. Funny story though. My first food blog concept was a Portland breakfast blog, and I even went so far as to buy the domain name. Well, sort it. You see, I tried to buy it, but in my haste I accidentally bought pdrbreakfast.com instead of pdxbreakfast.com and by that point the excitement of the idea had worn off and I gave up. But then, in a totally unrelated meal, Jared announced he wanted to eat lunch at every restaurant on Portland's SE Hawthorne Blvd, and a new blog was born.…
Read More

My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
Read More

Two Dollars

Down the street from my office is a restaurant called Hungry Tiger Too. It's sort of a strange place with a jungle motif and over priced food. But we ended up there today and it turns out that on whatever day today is (Wednesday), they have $1 (Vegan) corn dogs and $1 PBRs. So I had a delicious lunch today that cost $2. You can figure out yourself how I split my money up.
Read More

The History of YoBeat

One of my main professional projects is YoBeat.com. Just saying that sounds weird, given that I've been "doing" YoBeat since I was 15 years old, but these days, it is actually a large part of my day-to-day exsitence. I can't complain. It's amazing to have a project that I have full creative control over, people seem to like, and even makes me a (very) little bit of money. But the strangest part about concentrating on YoBeat is that students and aspiring extreme journalists have taken notice. I've done a few online interviews about it. There was the one on (apparently now defunct) Diablo Snow, before the actual relaunch. And then…
Read More

I am Awesome at Skateboarding!

Everyone wants to be a skateboarder (except of course rockstars and Gods.) Luckily for me, I am totally awesome at skateboarding. That is of course, unless you put me in a video with people who are actually good. I guess since Jared's video is arsty, I will forgive him for making my stunts look less cool by juxtaposing them against Ben and Scott. Dude Ranch Mini Ramp: Portland from Souney Media on Vimeo.
Read More

Mormons and New Toys

After a year of digital elph filmmaking, I have finally upgraded to a real video camera. I invested in a Canon Vixia for the explicit purpose of shooting the Nikita 2010 Outerwear shoot in Utah. I was enlisted to make daily videos for the social media so this may have been overkill, but it seemed like a good excuse. Of course, it may have been wise to buy it more than a few days in advance and actually figure out how to use it and transfer the footage before showing up to do my job, but you know... I did get to Utah a few days early to meet up…
Read More

Another Cook Off Video!

What do you do for fun? Me, I put on cooking show spoof cook offs and then make videos of them. With each one (this is the fifth one), it gets more serious, and more polished. For the latest I branded it, came up with some instrumental background music, and got a sponsor that actually provided the featured ingredient. Then I spent a solid 12 hours editing, only to export and realize there were a few more things I wanted to fix. But after two days of editing, I figured, good enough! Enjoy. Be sure to check out the full gallery of artsy black white photos here.
Read More

Vegan Cupcake Wars!

As you may or may not know, my office is above a Vegan bakery. It's cool because I get all the coffee and vegan pastries my heart could possible desire, but the catch is, when Lisa needs something requiring my skill set, I can't say no. So when someone from the Food Network called asking her to try out for Cupcake Wars, it was my job to make the video. Not that I would have said no, as this is clearly my latest big break! Jared did most of the filming (though I will definitely claim the shaky shots -- there is free coffee here.) I did the editing and…
Read More

Top Chef Part 3

After losing the soup off, and the Totino's Party Pizza challenge, I figured it was time to let some other people do the cooking. I brushed up on my hosting skills by studying Padma for weeks (not really) before we headed to Seattle for this latest Top Chef installment. This time it was legendary pro snowboarder Peter Line competing against my former challenger, Party Time Nate, and the theme was hot dogs! Peter was kind enough to host in his insane Seattle pent house that sort of made me feel bad about my own home. Maybe I shouldn't have given up on being a pro snowboarder after all... It was…
Read More

5 Things I Did This Week

I had a good three-week run of my list of 5 things more important/interesting than snowboarding, and I still plan to do them occasionally, but being honest, I haven't really been paying attention to the outside world lately. Rather I've been perfecting my sales skills, running too many websites, and even doing a little actual snowboarding. But I know my 8 dedicated brookegeery.com readers demand new content, so here's 5 Things I Did This Week. 1. 2009 Alliance Superlatives. In years past this has been a large magazine feature, but as you may have heard, times are tough for print right now. So with reduced page counts, the feature has…
Read More

Lunch on Hawthorne

I started a food blog. Up to and including two people have said I should and I finally did it. Funny story though. My first food blog concept was a Portland breakfast blog, and I even went so far as to buy the domain name. Well, sort it. You see, I tried to buy it, but in my haste I accidentally bought pdrbreakfast.com instead of pdxbreakfast.com and by that point the excitement of the idea had worn off and I gave up. But then, in a totally unrelated meal, Jared announced he wanted to eat lunch at every restaurant on Portland's SE Hawthorne Blvd, and a new blog was born.…
Read More

My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
Read More

Two Dollars

Down the street from my office is a restaurant called Hungry Tiger Too. It's sort of a strange place with a jungle motif and over priced food. But we ended up there today and it turns out that on whatever day today is (Wednesday), they have $1 (Vegan) corn dogs and $1 PBRs. So I had a delicious lunch today that cost $2. You can figure out yourself how I split my money up.
Read More

The History of YoBeat

One of my main professional projects is YoBeat.com. Just saying that sounds weird, given that I've been "doing" YoBeat since I was 15 years old, but these days, it is actually a large part of my day-to-day exsitence. I can't complain. It's amazing to have a project that I have full creative control over, people seem to like, and even makes me a (very) little bit of money. But the strangest part about concentrating on YoBeat is that students and aspiring extreme journalists have taken notice. I've done a few online interviews about it. There was the one on (apparently now defunct) Diablo Snow, before the actual relaunch. And then…
Read More

I am Awesome at Skateboarding!

Everyone wants to be a skateboarder (except of course rockstars and Gods.) Luckily for me, I am totally awesome at skateboarding. That is of course, unless you put me in a video with people who are actually good. I guess since Jared's video is arsty, I will forgive him for making my stunts look less cool by juxtaposing them against Ben and Scott. Dude Ranch Mini Ramp: Portland from Souney Media on Vimeo.
Read More

Mormons and New Toys

After a year of digital elph filmmaking, I have finally upgraded to a real video camera. I invested in a Canon Vixia for the explicit purpose of shooting the Nikita 2010 Outerwear shoot in Utah. I was enlisted to make daily videos for the social media so this may have been overkill, but it seemed like a good excuse. Of course, it may have been wise to buy it more than a few days in advance and actually figure out how to use it and transfer the footage before showing up to do my job, but you know... I did get to Utah a few days early to meet up…
Read More

Another Cook Off Video!

What do you do for fun? Me, I put on cooking show spoof cook offs and then make videos of them. With each one (this is the fifth one), it gets more serious, and more polished. For the latest I branded it, came up with some instrumental background music, and got a sponsor that actually provided the featured ingredient. Then I spent a solid 12 hours editing, only to export and realize there were a few more things I wanted to fix. But after two days of editing, I figured, good enough! Enjoy. Be sure to check out the full gallery of artsy black white photos here.
Read More

Vegan Cupcake Wars!

As you may or may not know, my office is above a Vegan bakery. It's cool because I get all the coffee and vegan pastries my heart could possible desire, but the catch is, when Lisa needs something requiring my skill set, I can't say no. So when someone from the Food Network called asking her to try out for Cupcake Wars, it was my job to make the video. Not that I would have said no, as this is clearly my latest big break! Jared did most of the filming (though I will definitely claim the shaky shots -- there is free coffee here.) I did the editing and…
Read More

Top Chef Part 3

After losing the soup off, and the Totino's Party Pizza challenge, I figured it was time to let some other people do the cooking. I brushed up on my hosting skills by studying Padma for weeks (not really) before we headed to Seattle for this latest Top Chef installment. This time it was legendary pro snowboarder Peter Line competing against my former challenger, Party Time Nate, and the theme was hot dogs! Peter was kind enough to host in his insane Seattle pent house that sort of made me feel bad about my own home. Maybe I shouldn't have given up on being a pro snowboarder after all... It was…
Read More

5 Things I Did This Week

I had a good three-week run of my list of 5 things more important/interesting than snowboarding, and I still plan to do them occasionally, but being honest, I haven't really been paying attention to the outside world lately. Rather I've been perfecting my sales skills, running too many websites, and even doing a little actual snowboarding. But I know my 8 dedicated brookegeery.com readers demand new content, so here's 5 Things I Did This Week. 1. 2009 Alliance Superlatives. In years past this has been a large magazine feature, but as you may have heard, times are tough for print right now. So with reduced page counts, the feature has…
Read More

Lunch on Hawthorne

I started a food blog. Up to and including two people have said I should and I finally did it. Funny story though. My first food blog concept was a Portland breakfast blog, and I even went so far as to buy the domain name. Well, sort it. You see, I tried to buy it, but in my haste I accidentally bought pdrbreakfast.com instead of pdxbreakfast.com and by that point the excitement of the idea had worn off and I gave up. But then, in a totally unrelated meal, Jared announced he wanted to eat lunch at every restaurant on Portland's SE Hawthorne Blvd, and a new blog was born.…
Read More

My Super Awesome Wasabi Coleslaw

Just in time for summer to be over, I've decided to blog my go-to BBQ recipe. I'm not sure at what point in my life the idea of shredded cabbage salad starting sounding good, but since then I love the stuff, and have basically perfected my own recipe, so here goes. This will make a party-sized portion so cut back as necessary. Ingredients One head of green cabbage (grated) 2 Carrots (grated) 1 small Red Onion (finely chopped) 1 Jalapeno (finely copped) 1 red pepper (finely chopped) Handful of fresh parsley (chopped) Dressing 1 Cup Mayonnaise 1/4 cup vinegar (enough to thin, but not overwhelm) 1 Tablespoon sugar 1 Tablespoon…
Read More

Two Dollars

Down the street from my office is a restaurant called Hungry Tiger Too. It's sort of a strange place with a jungle motif and over priced food. But we ended up there today and it turns out that on whatever day today is (Wednesday), they have $1 (Vegan) corn dogs and $1 PBRs. So I had a delicious lunch today that cost $2. You can figure out yourself how I split my money up.
Read More

The History of YoBeat

One of my main professional projects is YoBeat.com. Just saying that sounds weird, given that I've been "doing" YoBeat since I was 15 years old, but these days, it is actually a large part of my day-to-day exsitence. I can't complain. It's amazing to have a project that I have full creative control over, people seem to like, and even makes me a (very) little bit of money. But the strangest part about concentrating on YoBeat is that students and aspiring extreme journalists have taken notice. I've done a few online interviews about it. There was the one on (apparently now defunct) Diablo Snow, before the actual relaunch. And then…
Read More

I am Awesome at Skateboarding!

Everyone wants to be a skateboarder (except of course rockstars and Gods.) Luckily for me, I am totally awesome at skateboarding. That is of course, unless you put me in a video with people who are actually good. I guess since Jared's video is arsty, I will forgive him for making my stunts look less cool by juxtaposing them against Ben and Scott. Dude Ranch Mini Ramp: Portland from Souney Media on Vimeo.
Read More

Mormons and New Toys

After a year of digital elph filmmaking, I have finally upgraded to a real video camera. I invested in a Canon Vixia for the explicit purpose of shooting the Nikita 2010 Outerwear shoot in Utah. I was enlisted to make daily videos for the social media so this may have been overkill, but it seemed like a good excuse. Of course, it may have been wise to buy it more than a few days in advance and actually figure out how to use it and transfer the footage before showing up to do my job, but you know... I did get to Utah a few days early to meet up…
Read More